Shahi Paneer

Shahi Paneer is a rich and creamy Indian dish, where soft paneer cubes are simmered in a luxurious gravy made with onions, tomatoes, cashews, cream, and a blend of spices. The word “Shahi” means “royal,” which reflects the richness of the dish. It’s often served during special occasions and pairs beautifully with naan, roti, or rice.

Ingredients:

• 250g paneer, cut into cubes
• 2 tablespoons ghee or oil
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 2 tablespoons cashews, soaked in warm water
• 2 green cardamoms
• 1-inch cinnamon stick
• 2 cloves
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/4 cup fresh cream
• 2 tablespoons yogurt (whisked)
• 1 teaspoon sugar (optional)
• Salt, to taste
• Fresh coriander, for garnish

Instructions:

1. Prepare Cashew Paste:
   • Drain the soaked cashews and blend them with a little water into a smooth paste. Set aside.
2. Sauté the Spices:
   • Heat ghee or oil in a pan over medium heat. Add green cardamoms, cinnamon, and cloves. Sauté for about 30 seconds until fragrant.
3. Cook the Onions:
   • Add the chopped onions and cook until golden brown. Add the ginger-garlic paste and sauté for another minute.
4. Add Tomatoes & Spices:
   • Stir in the pureed tomatoes and cook for 5-7 minutes until the oil starts separating from the mixture. Add turmeric, red chili powder, coriander powder, and salt. Cook for another minute.
5. Blend the Sauce:
   • Once the tomato mixture is cooked, cool it slightly and blend it into a smooth paste. Return the paste to the pan.
6. Add Cashew Paste:
   • Stir in the cashew paste, yogurt, and sugar (if using). Let it cook for a few minutes, stirring frequently to avoid curdling.
7. Add Cream & Paneer:
   • Add the fresh cream to the sauce and mix well. Gently fold in the paneer cubes and simmer for 5-7 minutes, allowing the paneer to absorb the flavors of the gravy.
8. Finish with Garam Masala:
   • Sprinkle garam masala on top, stir gently, and remove from heat.
9. Garnish and Serve:
   • Garnish with fresh coriander leaves and serve hot with naan, roti, or basmati rice.

This Shahi Paneer is rich, creamy, and packed with flavors, making it perfect for a royal meal!